Soup of the Day
served with a crusty roll
Salt N' Chilli Chicken
Served with a mixed leaf salad,
mini naan & sour cream
Chilli & Garlic Prawns
Irish Tiger Prawns baked in a rustic chilli & garlic sauce served with
Sticky Baby-Back Ribs
McAtamney’s baby-back ribs
marinated in a Bourbon glaze, topped with toasted sesame seeds and spring onions.
Buffalo Hot Wings
Crispy fried chicken wings tossed in a homemade Buffalo sauce with a light garlic dressing.
Homemade Seafood chowder with fresh Morton’s seafood selection, served with toasted sourdough
Cheesy Garlic Bread
Stoned baked ciabatta with garlic butter and lots of cheese
Baby gems topped with bacon, Parmesan cheese
& Caesar dressing
Ribs and Wings Combo (Sharing)
Slow roasted baby-back ribs in a
sticky Bourbon glaze served with our signature Buffalo Hot Wings. For
serious meat lovers.
Evening Main Course
Chicken Penna Pasta
Roast chicken coated in a rich Cajun cream, basil pesto, sundried tomatoes and wilted greens.
Guinness Braised Lamb Shank
Slow roasted shank of lamb, spring onion mash, honey roasted root vegetables and a pan jus.
The Elk Chicken Tower
Pan seared chicken on a bed of champ, with a choice of peppercorn sauce, gravy or mushroom cream sauce, topped with tobacco onions.
Elk Pulled Pork Burger
McAtamney’s 6oz steak burger topped with 12hr slow roasted pulled pork, Ballymaloe relish and tomato in a toasted maize bap.
Pan roasted Silverhill duck, served with fondant potato, butternut squash, stem broccoli and finished with a red wine jus.
Chinese Chicken Curry
Roast chicken breast, chef’s own curry sauce, peas and onions served with boiled rice.
Beer Battered Cod
Freshly battered cod fillet, with mushy peas and tartar sauce.
Pan seared Hake with Asian broth, mixed greens and sesame garlic rice.
The Elk Tower Burger
6oz steak burger, grilled bacon, cheese, tomato, lettuce, relish, topped with tobacco onions.
12hr Slow Roasted Pork Belly
Spotted pork belly, sweet onion mash, glazed root vegetables with an Orchard Thieves Cider Sauce.
Panfried chicken and a 5oz steak, bacon & cheddar mash with Bushmills Sauce & tobacco onions
Crispy Honey Chilli Chicken
Served with stir-fried vegetables, garlic pitta, sour cream & choice of side.
Elk Sizzlin' Combo
Chicken and rump steak sliced with peppers, onions, mushrooms and pepper sauce on a sizzlin’ skillet.
Freshly battered goujons
served with a choice of dip.
Dips: BBQ, Garlic Mayo,
Ketchup, Sweet Chilli or Mayo
10oz Ribeye Steak
McAtamney’s prime cut Irish Ribeye, roast tomato, tempura onion rings, homemade chips & brandy peppercorn sauce.
10oz Sirloin Steak
McAtamney’s prime cut Irish Sirloin, roast tomato, tempura onion rings, homemade chips & brandy peppercorn sauce.