Served with crisp salad and garlic mayo.
Stoned baked ciabatta with garlic butter. Add cheese 50p or Salami &
cheese for £1
Baby gems topped with bacon, Parmesan cheese
& Caesar dressing
Salt N' Chilli Chicken
Served with a mixed leaf salad,
mini naan & sour cream
Soup of the Day
served with a crusty roll
Evening Main Course
10oz Sirloin Steak
Cooked to your liking, served with grilled tomato & onion rings
Panfried chicken and a 5oz steak, bacon & cheddar mash with Bushmills Sauce & tobacco onions
Elk Sizzlin' Combo
Chicken and rump steak sliced with peppers, onions, mushrooms and pepper sauce on a sizzlin’ skillet.
8oz Rump Steak
Grilled tomato, beer battered onion rings, chunky chips & peppered sauce
Chicken or Beef Curry
Served with boiled rice
& prawn crackers.
(1/2 & 1/2 £1.50
Freshly battered goujons
served with a choice of dip.
Dips: BBQ, Garlic Mayo,
Ketchup, Sweet Chilli or Mayo
The Elk Bistro Salmon
Pan fried Salmon, resting on a bed of rustic vegetables laced with a chorizo and Cajun cream.
Breaded breast of chicken with pineapple & banana fritter, grilled bacon & tomato and corn on the cob & coleslaw
Sliced breast of chicken with mushroom, bacon, penne pasta topped with parmesan cheese.
Vegetables tossed in chef’s secret blend of spices – soft tortilla, guacamole & sour cream dip. Choice of side.
Chicken Caesar Salad
Grilled breast of chicken, lettuce, topped with bacon, Parmesan cheese & Caesar dressing.
Crispy Honey Chilli Chicken
Served with stir-fried vegetables, garlic pitta, sour cream & choice of side.
Honey Roasted Ham served on bed of champ with parsley sauce.
The Elk Tower Burger
6oz steak burger, grilled bacon, cheese, tomato, lettuce, relish, topped with tobacco onions.
Beer Battered Cod
Freshly battered cod fillet, with mushy peas and tartar sauce.
Served on a bed of egg noodles, saute vegetables in chef’s own sauce.
The Elk Chicken Tower
Pan seared chicken on a bed of champ, with a choice of peppercorn sauce, gravy or mushroom cream sauce, topped with tobacco onions.