Beautiful dishes hand selected by Paul to showcase the wonderful array of organic vegetables and natural ingredients available.
Cajun Penna Pasta
Rich Cajun cream with basil, sun blushed tomatoes, wilted greens served with toasted sourdough.
Chinese Vegetarian Curry
Pan roasted medley of vegetables and chef’s own curry sauce served with boiled rice.
Tomato & Chickpea Stew
Fresh tomatoes and basil slowly cooked with chickpeas, vegetable ragu served with a cauliflower rice.
Trio of Beetroot Risotto
Salt baked beetroot served with creamy fragrant risotto, topped with fresh parmesan shavings and lemon infused Broighter Oil.